Our menus are created daily to reflect the freshest seafood available. We are committed in offering only pristine & unique seafood from around the world coming from ecologically responsible fisheries who promote only sustainable seasonal or aqua cultured varieties. NONE of our seafood offerings are farm raised.
Local Seafood
Mahi Mahi, Scamp, Black Grouper, Yellowedge Grouper, Wahoo, Cobia, Red Snapper, Hog Snapper, Key West Parrot Fish, King Fish, Triple Tail, Triggerfish, Yellowtail Snapper, Golden Tile Fish, Barracuda, Pompano, Florida Keys Lobster Tails, Siberian Black Opal Caviar (aqua cultured locally), Myakka Alligator
East Coast
North Carolina Swordfish, Wreckfish, Yellowfin Tuna, Maryland Stripped Bass, Pomfret, North Carolina Rainbow Trout, Atlantic Salmon, Connecticut Blue Point oysters, Rhode Island Beaver Tail oysters, Apalachicola Softshell Crab, Rhode Island Moonstone oysters
New England and Canada
Maine Halibut, Cod, Merlu, Monkfish, Skatewing, Maine Diver Scallops, Nantucket Bay Scallops, Lemon Sole, Canadian Giant lobster tails, New Bedford Sea Scallops, Prince Edward Island Mussels, Wellfleet oysters, Pemaquid oysters, Nova Scotia Halibut, Prince Edward Island Malpeque oysters,
West Coast
Alaskan Giant Red King Crab, Hawaiian Opah, Moonfish, Sockeye Salmon, Washington Dungeness Crab, Baja Stone Crab Claws, Puget Sound oysters, California Gold Caviar, Alaskan Canoe Lagoon oysters, Washington Kumomoto oysters, British Columbia Fanny Bay oysters,
Europe and Beyond
Dover Sole, Daurade, Bronzino, New Zealand John Dory, Portuguese Octopus, Icelandic Arctic Char, French Loup De Mer, Scottish Label Rouge Salmon, Israeli Galilee Osetra, Italian Giaveri Sturgeon Caviar
