SAVOR SARASOTA LUNCH $25

First Course (Choice of):

June 1st-June 30th 2024

Cedar Plank Roasted Scottish Salmon - herb roasted creamer potatoes, sautéed swiss chard, pinot noir-blueberry gastrique

Local Mahi Mahi - pan seared, roasted creamer potatoes, sautéed asparagus & lemon-caper-basil butter

Blackened Mahi Tacos - napa cabbage, avocado jalapeno crema, grilled corn & watermelon salsita

Market Catch Sandwich - crispy fried gulf grouper on a house-made bun, french fries and tartar sauce

Half Pound Angus Burger - chargrilled butcher's blend, house-made kaiser roll & French fries

Pub Style Fish & Chips - local sailfish brewery beer battered gulf grouper, french fries, malt vinegar & tartar sauce

Classic Niçoise Salad - olive oil braised caribbean yellowfin tuna, haricot vert, mixed olives, local grape tomatoes, creamer potatoes, boiled egg & citrus herb vinaigrette

Caprese' Yellowfin Tuna Melt - olive oil braised yellowfin tuna on toasted homemade foccacia, red onion, basil, local vine ripe tomato, shredded mozzarella, aged balsamic & apple slaw

Fruitti Di Mare - baby gulf shrimp, mussels, clams & local tomatoes in a white clam sauce over tagliarini

Petite Low Country Boulliabaisse - lobster infused seafood fumé with spanish saffron, today's market finfish, middleneck clams, mussels, gulf shrimp & grilled french bread rouille

(Fish Selections and preparations change daily based on the days fish deliveries)

Second Course (Choice of):

Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction

Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream

SAVOR SARASOTA DINNER $40

First Course (Choice of):

Gazpacho - traditional spanish chilled soup, crisp vegetables, sour cream, housemade croutons

Martha's Vineyard - raspberry-maple dressed greens, bleu cheese, red onions & toasted pinenuts

Classic Caesar - crisp romaine hearts, housemade boquerone dressing, aged romano frico, garlic, herb & sundried tomato "croutons" *anchovies upon request

Prince Edward Island Mussels - sherry-garlic-basil butter, local tomatoes, red onion, herb-buttered crostini

Jumbo Shrimp Cocktail - six gulf shrimp with house-made cocktail & lemon

Point Judith All Natural Calamari - flash fried, lemon & sesame-soy emulsion

Second Course (Choice of):

Mediterranean Bronzini - cast iron seared with feta, sundried tomatoes & fresh oregano, herb roasted yukon creamers, haricot vert & lemon-caper-basil butter

North Atlantic Swordfish - chargrilled, roasted potatoes, sautéed swiss chard, feta, sundried tomato, caper berry butter, and crispy leeks

Cedar Plank Roasted Scottish Salmon - garlic whipped potatoes, sautéed asparagus, roasted red beet pureé & pomegranate-pistachio "gremolata"

Low Country Bouillabaisse - lobster infused seafood fumé with spanish saffron, today's market catch, middleneck clams, mussels, gulf shrimp & french bread rouille

10oz Cheshire Farms Bone-In Center Cut Pork Chop - chargrilled, spoonbread, chorizo-white bean cassoulet with braised swiss chard, fire-roasted red pepper coulis & crispy leeks

Coconut Crusted Organic Chicken Breast - jasmine rice, julienned vegetables, rum raisin glaze

Fruitti di Mar - baby gulf shrimp, mussels, clams, local tomatoes & white clam sauce over tagliarini

Shrimp Scampi - gulf shrimp, white wine, caper berries, local tomatoes, spinach & basil over fresh tagliarini

(Fish Selections and preparations change daily based on the days fish deliveries)

Third Course (Choice of):

Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction

Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream

We offer our early dining discounted menu nightly 4:45 - 5:45pm seven days a week
During the Early Dining period most entrees are offered at a 20% discount, and you also get to choose a complimentary soup OR salad. Coffee and Tea are included.

Fish preparations & fish selections change on a daily basis. If you want to know exactly what each fish preparation is for the day, please phone or email the restaurant to receive a copy of that day’s menu.

Please call the Restaurant at 941 388 3964 to reserve.

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

Happy Hour Menu
Appetizers starting at $7.00

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

Shrimp Cocktail - Key West Pink Shrimp, Housemade cocktail sauce & lemon

Prince Edward Island Mussels - sherry garlic butter, tomatoes , red onion & herb crostini

Cocktail Meatballs - ground Basket-Short Ribblend with housemade marinara, mozzarella & fresh basil

Fire Fried Shrimp - Sriracha-sweet chili emulsion with green onion

Truffle Fries ala Bleu - white Truffle oil, crumbled Bleu cheese, crispy bacon, scallions with aged Balsamic drizzle

Traditional Fish n Chips

Short Rib Sliders

Tuna Tataki

At the bar only between the hours of 4:00pm - 6:00pm